The Ref Stop

ebcb

The Ref Stop
I challenge anybody not to sing 'Eggs, bacon chips and beans, chips and beans' twice to the tune of 'head, shoulders knees and toes' and not be singing it for the remainder of the day :D
 
I hate beans with a passion, same can be said for tomatoes and ketchup. :mad:

According to some on the "fry up police" fb page, beans touching egg is a crime! :D
 
No no no.

Beans should be touching the hash browns and the mushrooms. Nothing else.

Basic breakfast etiquette that
 
ahhh HighTaste Café ... anyone visiting our beautiful capital should head on down to Smithfields Market and head into this beauty! this ... and another little tasty stop in is the Smithfield Café (known locally as the 24 hour café) eurghhhhhh delightful!
 
HertsFinest said:
No no no.

Beans should be touching the hash browns and the mushrooms. Nothing else.

Basic breakfast etiquette that
Click to expand...
That's just wrong. Your hash browns would go soggy. You want your hash browns crispy, and then dunk them in your bean juice as required. On the mushroom side, you don't want your mushroom liquor easing its way in to the bean juice - its nasty stuff that needs to remain on the plate without adulterating anything else.
 
No no no you shouldn't have mushroom liquor they should be drained before plating up

And the hash brown should be only about 1/8th of an inch inside bean territory so as to moisten the tip.

It's also recommended to eat a hash brown first while its crispy but sodden on one end.

Dipping is fine but bean juice isn't the one. Mayonnaise and runny egg juice for the hash brown gives it the hat it deserves for giving its life for your pleasure
 
And people wonder why it's called a full English :rolleyes:

Surely though, people have to agree on one thing:

You don't put chips on a full English :eek:
 
You must log in or register to reply here.
Back
Top